Fig. 2From: Farmer and market vendor perceptions of COVID-19 impacts on horticultural fresh food systems in Tonga, Fiji, and SamoaHeat maps illustrating the locations where the farmers (A) and market vendors (B) were interviewed in Tonga (Tongatapu Island), Samoa (Upolu Island), and Fiji (Viti Levu). The islands shown represent the main and most populated islands within each of the respective island groupsBack to article page