Food type consumed | Frequency | Percentage (%) |
---|---|---|
A. Cereals | 355 | 100 |
B. Tubers | 19 | 5.35 |
C. Vegetables | 278 | 78.31 |
D. Fruits | 36 | 10.14 |
E. Meat | 138 | 38.87 |
F. Eggs | 11 | 3.10 |
G. Fish | 13 | 3.66 |
H. Beans | 59 | 16.62 |
I. Dairy products | 29 | 8.17 |
J. Fats/Oils | 36 | 10.14 |
K. Sugar and honey | 150 | 42.25 |
L. Condiments | 245 | 69.01 |