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Table 2 The distribution of households by food groups consumed in the preceding 24 h (n = 355)

From: Analysis of the dietary diversity status of agricultural households in the Nkomazi Local Municipality, South Africa

Food type consumed

Frequency

Percentage (%)

A. Cereals

355

100

B. Tubers

19

5.35

C. Vegetables

278

78.31

D. Fruits

36

10.14

E. Meat

138

38.87

F. Eggs

11

3.10

G. Fish

13

3.66

H. Beans

59

16.62

I. Dairy products

29

8.17

J. Fats/Oils

36

10.14

K. Sugar and honey

150

42.25

L. Condiments

245

69.01