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Table 4 Changes in access to quality seed by rural farmers of Malawi during the learning phase

From: Improving efficiency of knowledge and technology diffusion using community seed banks and farmer-to-farmer extension: experiences from Malawi

District

Sources of seed at baseline—2010–2011 (%)

Sources of seed at end-line—2014–2015 (%)

Seed banka

Fellow farmersa

Local marketsa

Own seed

Seed bankb

Fellow membersb

Local marketsa

Own seed

Mchinji

0.00

1.20

35.00

63.80

92.00

2.00

5.00

1.00

Nkhotakota

0.00

0.50

1.00

98.50

82.50

9.25

6.50

1.75

Mzimba North

10.00

1.00

15.00

74.00

73.70

24.40

1.20

0.70

Mzimba South

0.00

0.92

30.00

69.08

90.00

10.00

0.00

0.00

LSD (p ≤ 5%)

2.49

0.79

13.31

36.79

12.70

4.74

1.17

1.02

  1. aImproved seed but non-certified, usually of grain quality
  2. bCertified seed of the quality-declared class