Table 5 Food indigenous to Europe/Mediterranean
English name | Scientific name | Local name |
|---|---|---|
Cereals | ||
Wheata | Triticum aestivum | Ingano |
Fish | ||
Common carp | Cyprinus carpio | |
Sardines | Sardina pilchardus | Saladine |
Legumes | ||
Peas | Pisum sativum | Amashaza |
Meat/dairy | ||
Cow | Bos taurus | Inka |
Cow’s milk | Bos taurus | Amata |
Goat | Capra hircus | Ihene |
Pork | Sus scrofa domesticus | Ingurube |
Root crops | ||
Carrots | Daucus carrota | Karoti |
Beets | Beta vulgaris | Beterave |
Vegetables | ||
Celery | Apium graveolens | Seleri |
Cauliflower | Brassica oleracea var. botrytis | |
Cabbage | B. oleracea var. capitata | Amashu |
Chard | Beta vulgaris | |