Table 1 Frequency distribution graph of food plants cited in inventories across land use types in this research
From: Fruitful exchanges: social networks and food resources amidst change
Edible plant | Freq | % |
|---|---|---|
Musa × paradisiaca (banana) | 50 | 11.68539326 |
Manihot esculenta (mandioca) | 46 | 10.6741573 |
Euterpe oleracea (açaÃ) | 38 | 8.764044944 |
Colocasia esculenta (cará) | 27 | 6.179775281 |
Theobroma grandiflorum (cupuaçu) | 26 | 5.95505618 |
Manihot esculenta (macaxeira) | 16 | 3.707865169 |
Persea Americana (abacate) | 15 | 3.483146067 |
Oenocarpus bacaba (bacaba) | 14 | 3.258426966 |
Mangifera indica (manga) | 14 | 3.146067416 |
Ananas comosus (abacaxi) | 13 | 2.921348315 |
Bactris gasipaes (pupunha) | 13 | 2.921348315 |
Bertholletia excelsa (castanha do Pará) | 12 | 2.808988764 |
Citrus limon (limão) | 10 | 2.359550562 |
Poraqueiba sericea (mari) | 10 | 2.359550562 |
Pouteria caimito (abiu) | 9 | 2.02247191 |
Astrocaryum aculeatum (tucumã) | 8 | 1.797752809 |
Borojoa [Alibertia] spp. (apuruÃ) | 7 | 1.573033708 |
Cucurbita pepo (girimum) | 6 | 1.460674157 |
Saccharum officinarum (cana) | 6 | 1.348314607 |
Inga edulis (ingá) | 6 | 1.348314607 |
Syzygium jambos (jambo) | 6 | 1.348314607 |
Mauritia flexuosa (buriti) | 5 | 1.235955056 |
Cucurbita maxima (abóbora) | 5 | 1.123595506 |
Capsicum chinense Jaq. (pimento cheirosa) | 5 | 1.123595506 |
Theobroma cacao (cacau) | 4 | 1.011235955 |
Capsicum annuum L. (pimento doce) | 4 | 1.011235955 |
Syzygium cumini L. (azeitona) | 3 | 0.786516854 |
Psidium guajava (goiaba) | 3 | 0.786516854 |
Cucumis anguria L. (maxixe) | 3 | 0.786516854 |
Zea mays L. (milho) | 3 | 0.786516854 |
Carapa guianensis Aubl. (andiroba) | 3 | 0.674157303 |
Averrhoa carambola L. (carambola) | 3 | 0.674157303 |
Hevea brasiliensis (seringa) | 3 | 0.674157303 |
Spondias mombin (taperibá) | 3 | 0.674157303 |
Cocos nucifera L. (côco) | 2 | 0.561797753 |
Citrus sinensis (L.) Osbeck (laranja) | 2 | 0.561797753 |
Citrus sp. (lima) | 2 | 0.561797753 |
Caryocar villosum (Aubl.) Pers. (piquiá) | 2 | 0.561797753 |
Couma sp. (sorva) | 2 | 0.561797753 |
Anacardium occidentale L. (caju) | 2 | 0.449438202 |
Capsicum frutescens L. (pimento malagueta) | 2 | 0.449438202 |
Psidium araca (araça) | 2 | 0.337078652 |
Citrullus lanatus (melancia) | 2 | 0.337078652 |
Malpighia glabra L. (acerola) | 2 | 0.224719101 |
Oenocarpus mapora (bacabão) | 1 | 0.224719101 |
Allium fistulosum L. (cebolinha) | 1 | 0.224719101 |
Cedrela odorata L. (cedro) | 1 | 0.224719101 |
Theobroma grandifloum (cubiu) | 1 | 0.224719101 |
Theobroma subincanum (cupuÃ) | 1 | 0.224719101 |
Bauhinia rutilans (arirão) | 1 | 0.112359551 |
Platonia insignis (bacuri) | 1 | 0.112359551 |
Rollinia deliciosa (biriba) | 1 | 0.112359551 |
Myrciaria dubia (camu-camu) | 1 | 0.112359551 |
Talinum fruticosum (caruru) | 1 | 0.112359551 |
Eryngium foetidum L. (chicória) | 1 | 0.112359551 |
Brassica oleracea L. (couve) | 1 | 0.112359551 |
Artocarpus altilis (fruta-pão) | 1 | 0.112359551 |
Annona muricata L. (graviola) | 1 | 0.112359551 |
Artocarpus heterophyllus (jaca) | 1 | 0.112359551 |
Cassia cowanii (mari-mari) | 1 | 0.112359551 |
Endopleura uchi (uxi) | 1 | 0.112359551 |
Capsicum baccatum (pimentão) | 1 | 0.112359551 |
Citrus nobilis Lour. (tangerina) | 1 | 0.112359551 |
Rheedia macrophylla (tartarugão) | 1 | 0.112359551 |
Bixa orellana (urucum) | 1 | 0.112359551 |
Total | 431 | 100 |