Nutrients | Sources | ||||
---|---|---|---|---|---|
[43] | [30] | [14] | [12] | [44] | |
Proximate composition | |||||
 Moisture | 70.9 | 71.0 | * | 72.9 | * |
 Protein | 13.3 | 16.3 | 13.7 | 12.3 | 13.1 |
 Fats | 0.63 | 2.6 | 11.9 | 11.4 | 11.1 |
 Ash | 1.1 | 1.1 | 1.0 | 1.1 | * |
 Fibre | * | * | 0.6 | * | * |
 Carbohydrates | 1.6 | 9.1 | * | 1.64 | 0.4 |
 Cholesterol | 12.3 | * | * | 12.26 | * |
Mineral and vitamin composition (mg/100Â g) | |||||
 Calcium | * | 149.1 | * | 31.45 | * |
 Iron | * | 2.06 | * | 3.01 | * |
 Zinc | * | 1.28 | * | 3.16 | * |
 Vitamins A | * | * | * | 0.36 | * |
 Vitamins E | * | * | * | 5.9 | * |
 Vitamins B6 | * | * | * | 0.65 | * |
 Vitamins D | * | * | * | 0.45 | * |