Table 6 COVID-19 impact pathways on AIV farmers and traders
From: Impact of COVID-19 pandemic on African indigenous vegetables value chain in Kenya
Farmers | Traders | ||
|---|---|---|---|
Pathway | Farmers affected (%) | Pathway | Traders affected (%) |
Reduced access to farm labour | 3 | Reduced business opening | 34 |
Reduced access to quality seeds | 29 | Reduced customers | 73 |
Reduced access to produce market | 87 | Shortage of employees | 1 |
Scarcity of fertilizers | 17 | Shortage of supply | 57 |
Number of Observations | 213 | Number of observations | 196 |