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Fig. 1 | Agriculture & Food Security

Fig. 1

From: Potential of shea fruit-based ingredients for the feed industry

Fig. 1

Weight variation of Broilers. Group A = Fed with SFPMM for the first 21 days, then swapped with MM for the last 21 days; Group B = Fed with MM for the first 21 days, them swapped with SFPMM for the last 21 days; Group C = Fed with MM throughout the 42 days period

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