Variable | The main dimensions | Index | |
---|---|---|---|
Sustainable food security | Environmental–ecological | Availability | - Suitable soil and suitable lands for growing crops |
- Water resources and infrastructure for proper and sustainable use and transfer of water | |||
- Favorable climate for crops | |||
- Plant species, native seeds, and local produce | |||
- Water and soil resources are not protected | |||
-Reasonable exploitation without maintaining the quality of resources | |||
-Improper cultivation with the ecological environment of the region | |||
- Farmers' awareness of the principles of sustainability | |||
-Protecting resources from environmental pollution | |||
Access | - Access to natural and healthy food (organic) | ||
- Access to fresh food | |||
-Access to food hygiene | |||
- Access to local food consistent with people's tastes | |||
- Access to products by the principles of regional sustainability | |||
Utilization | - Utilization of healthy and organic foods | ||
- Utilization of seeds and seedlings suitable for growing crops | |||
- Improvement in the quantity and quality of agricultural lands | |||
- Progress in the amount and quality of gardens and farms | |||
- Controlling and managing land use conservation | |||
- Improper use of fertilizers and chemical toxins | |||
Stability | - Stability in the proper use of resources | ||
- Stability in reducing the threatening environmental pollution | |||
- Stability in resource and food safety | |||
- Stability in increasing the level of environmental health | |||
- Stability in harvesting at the right time | |||
- Stability in the optimal use of fertilizers and chemical pesticides | |||
- Stability in controlling and managing land use conservation | |||
- Stability in the proper use of resources | |||
- Stability in reducing the threatening environmental pollution | |||
- Stability in resource and food safety | |||
- Stability in increasing the level of environmental health | |||
- Stability in harvesting at the right time | |||
- Stability in the optimal use of fertilizers and chemical pesticides | |||
- Stability in controlling and managing land use conservation | |||
Socio-Economic | Availability | - Adequate quantity and quality of available food | |
- Availability to improve production efficiency | |||
- Facilities, seeds, and fertilizers | |||
-Availability to provide insurance and compensation | |||
- Availability to provide services and facilities for manufacturers to create, upgrade and empower production | |||
- Availability to upgrade manufacturers' confidence to have a good consumer market | |||
-Availability to improve the exploitation system to develop the production of products for domestic and foreign markets | |||
Access | - Low cost of access to food | ||
- Sufficient household income to buy the food needed | |||
- Decreasing production costs | |||
- Access markets to sell products | |||
- Reduce local production | |||
- Access to conversion industries | |||
- Access to fair prices in the distribution of products | |||
- Access to eliminate items such as food hoarding | |||
- Social participation to change the systems of exploitation from traditional to new systems | |||
Utilization | - Low fluctuations in food prices | ||
- Adequate household savings to buy food in case of emergency | |||
- Quantitative and qualitative development of horticultural, agricultural, and livestock products | |||
- Low vulnerability to food consumption required in economic fluctuations during the year | |||
Stability | - Stability in low fluctuations in food prices | ||
- Stability in increasing production efficiency | |||
- Stability in the availability of food needed by the household | |||
- Stability in the provision of facilities, seeds, and fertilizers | |||
- Stability in increasing local production | |||
Political-Cultural | Availability | - Policy-making and planning to increase support from urban centers | |
- Implementation of policies and support programs for insurance, marketing, advertising, branding, financial facilities | |||
- Incentive policies to promote planting, holding, and harvesting technologies | |||
- Implementation of transportation programs for agricultural products to national and global levels | |||
- Planning to increase the efficiency of food supply centers | |||
- Food diversity and innovative initiatives in agriculture, horticulture, animal husbandry, and aquaculture | |||
- Use of appropriate technologies for food production | |||
- Livestock and poultry management using modern methods | |||
- Education and awareness of the local community and stakeholders in the direction of environmental sustainability | |||
- Preservation and promotion of indigenous knowledge | |||
- Entrepreneurship and sustainable employment policies in the field of agriculture and related to agriculture | |||
- Implementation of policies to increase territorial justice to achieve food products | |||
- Policy-making and planning to price agricultural products considering the interests of producer and consumer groups | |||
- Implementation of policies to remove intermediaries and dealers from the process of marketing products | |||
- Crop cultivation pattern suitable for each region and by market needs | |||
Access | - Access to research and educational services to farmers | ||
- Access to increase nutritional literacy levels | |||
- Access to improve product packaging | |||
- Access to improve product branding | |||
- Access to self-reliance in the production of essential goods | |||
- Access to food without suffering mental and physical harm | |||
- Sense of social justice in access to food among the people | |||
- Access to proper methods of long-term storage of products | |||
Utilization | - Food culture and local products | ||
- Increase in local production | |||
- Knowledge about the quality of food consumed | |||
- Low waste of food products | |||
- The proper diet of family members | |||
- Awareness of the various benefits of food | |||
- Appropriate diet plan for family members to consume during the week | |||
Stability | - Stability consumption of a variety of foods needed by households throughout the year | ||
- Stability in incentive policies to upgrade machinery and equipment technology | |||
- Stability in livestock management using modern methods | |||
- Stability in soil maintenance and improvement after production | |||
- Stability in low fluctuations in food prices | |||
Infrastructure | Availability | - Sufficient food supply centers | |
- Availability to enhance the situation of agricultural lands in micro-lands | |||
- Availability to improve resource management (water, soil) | |||
- Availability to the improvement of production infrastructure | |||
- Availability to improve the quantity and quality of agricultural and non-agricultural lands | |||
- Availability to improve product storage centers | |||
- Product packaging centers | |||
- Availability to upgrade product transfer centers | |||
- Access to agricultural, horticultural, livestock, and aquaculture inputs | |||
Access | - Access to improve production efficiency through integration | ||
- Access to greenhouse inputs | |||
- Access to cultivation patterns appropriate to available water resources, production capacities, and climatic conditions | |||
- Access to proper machinery | |||
- Accessibility to improve access to food | |||
Utilization | - Utilization to improve storage, processing, distribution, and transportation | ||
-Knowledge about the quality of food consumed | |||
Stability | - Stability in the adequacy of food supply centers | ||
- Stability in equipping and renovating farms and gardens | |||
- Stability in improving natural resource management | |||
- Stability in access to production inputs |