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Table 4 Agronomic and value-addition activities adopted among the study districts

From: Food security effects of smallholders’ participation in apple and mango value chains in north-western Ethiopia

Items (%)

Districts

Banja

Fagita Lekoma

Bahir Dar Zuria

Dibatie

Total

Chi-Sq. (χ2) test

(1) Cropping systems practiced

 Monocropping

27.00

33.31

6.44

15.70

20.61

4.2***

 Intercropping

73.00

66.69

93.56

84.30

79.39

(2) Disease and insect pest management techniques used

 Weeding and hoeing

7.90

14.60

2.93

3.64

7.27

36.0**

 Removing dead trees/cutting

0.00

4.22

2.16

1.20

1.89

 Spraying pesticide chemicals

1.11

2.80

5.00

2.43

2.84

 Intercropping

13.93

12.62

14.30

12.00

13.21

 Cultural methods

5.61

5.54

6.44

4.84

5.61

 All of the above methods applied

4.04

6.90

16.41

7.22

8.64

 No controlling method used

67.41

53.32

52.76

68.67

60.54

(3) Value-addition activities applied

 Cleaning

12.44

29.20

34.32

55.40

32.84

39.2***

 Sorting

56.20

31.90

32.10

39.80

40

 Packing

2.26

1.46

5.00

3.60

3.08

 No value-addition practiced

29.10

37.44

28.58

1.20

24.08

(4) Irrigation practice

 Practice irrigation

94.45

97.20

91.42

19.36

79.61

22.8**

 No irrigation

5.55

2.80

8.58

80.64

20.39

  1. ***, ** and * represent 1%, 5% and 10% level of significance, respectively
  2. Source: own survey data (2019/2020)