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Table 7 Direct ranking of five WEPs by five informants based on five use criteria (5 = best; 4 = very good; 3 = good; 2 = less used plant species and 1 = least used)

From: Food security and environment conservation through sustainable use of wild and semi-wild edible plants: a case study in Berek Natural Forest, Oromia special zone, Ethiopia

Key informants (K1–K5)

WSWEPs

Acacia abyssinica

Carissa spinarum

Cordia africana

Ficus sur

Hagenia abyssinica

K1

5

3

5

5

4

K2

4

2

4

4

5

K3

5

2

5

3

4

K4

2

3

5

3

3

K5

3

4

4

2

4

Total

19

14

23

17

20

Rank

3rd

5th

1st

4th

2nd