Table 6 Results of preference ranking of top five WSWEPs fruits by their taste quality (1 = least, 2 = less, 3 = good, 4 = very good, and 5 = excellent
Edible fruits | Key informants (K1 to K7) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
K1 | K2 | K3 | K4 | K5 | K6 | K7 | Total | ||
Score | Rank | ||||||||
Ficus sur | 4 | 3 | 3 | 2 | 3 | 3 | 3 | 21 | 1st |
Ximenia americana | 2 | 1 | 4 | 3 | 5 | 3 | 2 | 19 | 2nd |
Physalis peruviana | 3 | 1 | 1 | 3 | 3 | 4 | 2 | 17 | 3rd |
Rubus apetalus | 1 | 5 | 1 | 3 | 1 | 1 | 3 | 15 | 4th |
Cordia africana | 2 | 3 | 1 | 1 | 2 | 1 | 4 | 14 | 5th |