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Table 4 Plant parts used as food

From: Food security and environment conservation through sustainable use of wild and semi-wild edible plants: a case study in Berek Natural Forest, Oromia special zone, Ethiopia

Part used Number of species Percentage
Fruit 21 61.8
Gum and bark 1 2.9
Leaf 4 11.8
Leaf and fruit 2 5.9
Leaf and stem 2 5.9
Nectar 2 5.9
Stem and fruit 1 2.9
Young shoot 1 2.9
Total 34 100
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Agriculture & Food Security

ISSN: 2048-7010