From: Fortification with mushroom flour (Pleurotus ostreatus (Jacq.) P. Kumm) and substitution of wheat flour by cassava flour in bread-making: Nutritional and technical implications in eastern DR Congo
Formulations
SDAa
PCA (colonies)
MCC (Bacillus)
F1
Yeast
 > 300
0
F2
F3
80
F4
F5
F6
RC (F7)
AC (F8)