Composition | Flour | ||
---|---|---|---|
Wheat | Cassava | Mushroom | |
Humidity (%) | 13.9 | 15.0 | 89.2 |
Dry matter (DM) (g kg−1) | 86.1 | 85.0 | 10.8 |
Proteins (g kg−1) | 11.7 | 3.0 | 3.3 |
Fat (g kg−1) | 8.0 | 0.6 | 0.4 |
Carbohydrates (%) | 69.3 | 79.1 | 6.1 |
Fiber (%) | 3.9 | 3.9 | 2.3 |
Ash (%) | 5.6 | 3.0 | – |
Saturated fatty acid (g kg−1) | 160.0 | 160.0 | 20.0 |
Total sugar (°Brux) | 1.6 | 3.7 | 1.1 |
Energetic value (kcal) | 339.6 | 357.5 | 33.0 |
Iron (Fe)(ppm) | 89.0 | 59.0 | 133.0 |
Zinc (Zn) (ppm) | 70.0 | 74.0 | 77.0 |
Phosphorous (P) (mg kg−1) | 10.6 | 5.9 | 12.0 |
Potash (K) (mg kg−1) | 15.8 | 59.1 | 42.0 |
Sodium (Na) (mg kg−1) | 2.9 | 30.6 | 18.0 |
Magnesium (Mg) (mg kg−1) | 24.8 | 45.8 | 18.0 |
Calcium (Ca) (mg kg−1) | 24.0 | 34.9 | 3.0 |
Vitamin C (mg kg−1) | – | 44.9 | 3.1 |