Fig. 2From: Fortification with mushroom flour (Pleurotus ostreatus (Jacq.) P. Kumm) and substitution of wheat flour by cassava flour in bread-making: Nutritional and technical implications in eastern DR CongoProduced breads’ shapes : a “Pistolet” and b “Pain carré” as they are referred to in South-Kivu, eastern DR CongoBack to article page