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Table 7 Binary logistic regression estimates of the factors influencing farmers’ varietal preferences

From: Farmers’ preferred traits and perceived production constraints of bread wheat under drought-prone agro-ecologies of Ethiopia

Variables

Coefficients

Standard error

Degree of freedom

p-value

Odds ratio

Socio-demographic characteristics

 Gender

− 1.563

0.688

1

0.023

0.210

 Age

− 0.629

0.713

1

0.377

0.533

 Education

1.716

0.588

1

0.004

5.562

 Household size

− 0.058

0.085

1

0.494

0.944

 Extension contact

− 1.004

0.436

1

0.021

0.367

 Farmers associations

− 0.358

0.412

1

0.385

0.699

 Own land size

− 0.070

0.183

1

0.702

0.932

Varietal attributes

 High yielding

0.519

0.408

1

0.203

1.680

 Early maturing

2.452

0.602

1

0.000

11.612

 Tillering ability

− 0.699

0.713

1

0.327

0.497

 Plant height

1.500

0.708

1

0.034

4.480

 Grain weight

− 0.621

0.769

1

0.419

0.537

 Resistance to disease (rust)

− 0.377

0.462

1

0.414

0.686

 Resistance to shattering

− 2.100

1.398

1

0.133

0.122

 Baking quality

− 1.296

0.528

1

0.014

0.274

 Adaptation (drought, heat stresses)

− 1.304

0.515

1

0.011

0.271

 Constant

2.104

1.169

1

0.072

8.202

Statistics

 Omnibus tests

     

 Chi-square

61.03

    

 p-value

0.000

    

 Hosmer and Lemeshow test

    

 Chi-square

6.801

    

 p-value

0.558

    

 − 2 log likelihood

172.28

    

 Cox and Snell R Square

0.302

    

 Nagelkerke R Square

0.404

    
  1. Source: Farm household survey, 2018; Dependent variable indicates growing new improved bread wheat variety (1 = yes, 0 = no)