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Table 3 Socio-economic characteristics of the households in the study areas

From: Farmers’ preferred traits and perceived production constraints of bread wheat under drought-prone agro-ecologies of Ethiopia

Descriptions

Districts

Degrees of freedom

X2-value

p-value

Sire

Dodota

Hetosa

Farm size owned

 < 1 ha

27 (50.0)

13 (22.4)

18 (31.0)

4

18.905

0.001

 1–3 ha

24 (44.4)

33 (56.9)

38 (65.5)

 > 3 ha

3 (5.6)

12 (20.7)

2 (3.4)

Improved seed source

 Farmers’ cooperative

10 (18.5)

7 (12.1)

20 (34.5)

12

34.51

0.001

 Research centre

3 (5.6)

3 (5.2)

3 (5.2)

 Seed enterprise

3 (5.6)

2 (3.4)

3 (5.2)

 Farm saved

1 (1.9)

1 (1.7)

9 (15.5)

 Neighbouring farmers

9 (16.7)

18 (31.0)

14 (24.1)

 NGO

3 (5.6)

1 (1.7)

 BOANR

25 (46.3)

26 (44.8)

9 (15.5)

Source of extension information

 Agricultural Extension Staff (DAs)

29 (53.7)

42 (72.4)

39 (67.2)

6

13.784

0.032

 Radio

22 (40.7)

13 (22.4)

13 (22.4)

 Television

2 (3.7)

 Other

1 (1.9)

3 (5.2)

6 (10.3)

Membership to farmers’ organization

 Yes

32 (59.3)

30 (51.7)

33 (56.9)

2

0.681

0.712

 No

22 (40.7)

28 (48.3)

25 (43.1)

Years of membership to farmers’ organization

 < 5

31 (57.4)

33 (56.9)

40 (69.0)

4

2.556

0.635

 5–10

11 (20.4)

11 (19.0)

7 (12.1)

 > 10

12 (22.2)

14 (24.1)

11 (19.0)

  1. Source: Farm household survey, 2018
  2. (–) indicates no response. Values outside and inside the bracket indicate the frequency and proportion in percentage, respectively