Table 7 Mean values in proximate composition in nine selected sweetpotato genotypes and environments

33.71 ± 3.58de

4.51 ± 1.41bc

5.46 ± 2.79ab

3.75 ± 1.42b

8.98 ± 4.09b

32.67 ± 5.65e

3.86 ± 1.14 cd

4.5 ± 2.25b

4.52 ± 1.6ab

9.12 ± 4.38b

37.2 ± 4.64bcd

3.64 ± 0.75 cd

5.9 ± 1.87ab

3.83 ± 1.55b

10.54 ± 3.14b

34.53de ± 4.03c

3.85 ± 1.4 cd

5.14 ± 2b

4.1 ± 1.53ab

10.48 ± 2.29b

37.03 ± 5.84bcd

3.46 ± 0.88d

5.73 ± 2.07ab

3.78 ± 1.42b

10.5 ± 1.94b

38.77 ± 7.02abc

3.24 ± 0.39d

4.76 ± 1.49b

4.72 ± 1.92ab

11.05 ± 2.45b

41.5 ± 4.35a

3.33 ± 0.55d

5.32 ± 2.36ab

4.67 ± 1.68ab

11.13 ± 2.66b

23.6 ± 4.32 g

5.52 ± 1.34a

6.42 ± 2.36ab

5.24 ± 1.54a

9.22 ± 1.61b

28.04 ± 3.82f

5.1 ± 1.46ab

7.2 ± 3.07a

4.56 ± 1.28ab

10.16 ± 1.88b

38.86 ± 5.82ab

3.46 ± 0.72d

6.4 ± 2.44ab

4.39 ± 1.72ab

14.56 ± 3.53a

27.8 ± 7e

4 ± 0,8bcd

5.3 ± 2.2c

3.3 ± 1.3c

11.6 ± 1.3ab

32.8 ± 5.8bcd

4.7 ± 2.1bc

4.7 ± 2.2 cd

3.9 ± 1.2bc

11.7 ± 2.6ab

38 ± 9.4a

2.9 ± 0.6e

6 ± 1.5bc

4.7 ± 1.7ab

12.9 ± 2.8a

31.3 + 6cde

4.9 ± 0.7b

10.2 ± 1.3a

3.4 ± 0.9c

11.7 ± 2.1ab

36.5 + 4.6ab

4 ± 0.7bcd

6.8 ± 2.4b

4.9 ± 1.4ab

9.7 ± 1.7b

28.5 ± 4.9de

5.8 ± 2a

4.9 ± 1.4 cd

3.5 ± 0.9c

11.6 ± 4.8ab

31.4 ± 5.4cde

4.1 ± 1.2bcd

6.8 ± 1.2b

3.5 ± 1.1c

10.2 ± 3.3b

36 ± 5.5abc

3.8 ± 0.8 cd

3.8 ± 1.3d

5.3 ± 1.8a

6.7 ± 3.6c

36.9 ± 4.8ab

3.7 ± 0.8de

3.7 ± 1.1d

5.2 ± 1.6a

11.3 ± 2.1ab