Skip to main content

Table 2 Mean values of proximate compounds in twenty sweetpotato genotypes

From: Genotypic and environmental factors influence the proximate composition and quality attributes of sweetpotato (Ipomoea batatas L.)

Genotype

DMC (%)

AC*

TPC*

CF*

TSS (°Brix)

Cluster G1:

 0113-660.VAL

35.5 ± 4.9abc

4.1 ± 1.1bcde

5.9 ± 2.1abc

3.7 ± 1.5cdef

10.2 ± 2.7bc

 0113-670.VAL

32.4 ± 4.5cdef

4.2 ± 1.4bcde

6.2 ± 2.2abc

3.1 ± 0.7f

11.2 ± 2.4bc

 0113-664.VAL

33.8 ± 6bc

4.1 ± 1.4bcde

6.1 ± 2.3abc

3.7 ± 1.2cdef

10.7 ± 1.8bc

 0113-669.VAL

32 ± 2.4cdefg

4.4 ± 1.7abcde

5.6 ± 2abc

4 ± 1bcdef

10.6 ± 2.6bc

 0113-671.VAL

33.1 ± 6.7bcde

4.4 ± 1.3abcde

6.4 ± 2.9abc

3.5 ± 1.1def

9.5 ± 3.2c

 0113-668.VAL

33.4 ± 4.4bcd

3.7 ± 1.2de

5.8 ± 2.3abc

3.9 ± 1.4bcdef

10.7 ± 2.3bc

 0113-657.VAL

31.7 ± 5.6cdefgh

3.8 ± 1.1cde

5.4 ± 2.4bc

4 ± 1.4abcdef

9.8 ± 3.6c

 Criolla

39.3 ± 5.8a

3.4 ± 0.5e

5.3 ± 1.9bc

4.7 ± 1.7abc

10.8 ± 2.6bc

 0113-662.VAL

33.7 ± 4.1bc

3.8 ± 0.6cde

4.5 ± 1.6c

4.1 ± 1.5abcdef

10.4 ± 2.9bc

 Group mean

33.8 ± 5.8a

4.0 ± 1.2b

5.9 ± 2.4b

3.8 ± 1.3b

10.4 ± 2.8b

Cluster G2

 0113-665.VAL

27.2 ± 3.2hi

4.9 ± 1.9abc

7.2 ± 3.1ab

4.4 ± 1abcde

9.2 ± 2.9c

 0113-663.VAL

27.8 ± 3.9ghi

4.4 ± 1.2abcde

7 ± 3.2ab

4.4 ± 1.4abcde

9.5 ± 2.4c

 0113-659.VAL

26.3 ± 3.5i

4.7 ± 1.5abcd

6.6 ± 3.1abc

4.8 ± 1.4abc

9 ± 2.9c

 0113-666.VAL

32.8 ± 4.3cde

4.4 ± 1.7abcde

6.9 ± 3.6ab

3.3 ± 0.9ef

12.4 ± 3.2ab

 0113-674.VAL

28.5 ± 3.7efghi

4.7 ± 1.3abcd

7.5 ± 3.5ab

3.9 ± 0.7bcdef

9.5 ± 1.8c

 0113-658.COR

35 ± 6abc

4.7 ± 2.6abcd

6.2 ± 3.2abc

3.2 ± 0.7f

10. ± 2.5bc

 0113-673.VAL

28 ± 6.5fghi

4.8 ± 1.4abcd

6 ± 2.4abc

4.2 ± 1.4abcdef

9 ± 2.1c

 0113-634.VAL

26.7 ± 4.5i

5.1 ± 1.3ab

7.8 ± 3a

4.5 ± 1.3abcde

10.4 ± 2.4bc

 0113-672.COR

21.5 ± 4.7j

5.5 ± 1.5a

7 ± 2.7ab

5.1 ± 1.4a

9.3 ± 1.8c

 Group mean

26.9 ± 5.6b

4.9 ± 1.5a

6.9 ± 3.0a

4.4 ± 1.3a

9.6 ± 2.5b

Cluster G3:

 0113-656.COR

37.5 ± 6.4ab

3.7 ± 1.1de

6.3 ± 2.5abc

4.5 ± 1.7abcd

14.2 ± 3.9a

 Criolla.V

29.2 ± 4.4defghi

3.9 ± 0.5cde

5.3 ± 1.9bc

4.8 ± 1.9ab

10.4 ± 2bc

 Group mean

35.0 ± 7.0a

3.8 ± 1.0b

6.0 ± 2.4b

4.6 ± 1.7a

13.3 ± 3.9a

  1. DMC dry matter content, AC ash content, CF crude fiber, TPC total protein content, TSS total soluble solids
  2. Different letters show significant differences among genotypes or groups determined by Tukey’s test (p < 0.01); *g/100 g of dry weight