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Fig. 3 | Agriculture & Food Security

Fig. 3

From: Genotypic and environmental factors influence the proximate composition and quality attributes of sweetpotato (Ipomoea batatas L.)

Fig. 3

Effect of environmental conditions and harvest time on proximate composition in the sweetpotato genotypes assessed. a Mean comparison in proximate composition between five locations. b The response of the evaluated sweetpotato genotypes to harvest time at 90, 120, and 150 DAP in selected environments/seasons. Note: maximum values are represented by an intense blue or red color, and minimum values are represented by light red or blue, or intense green color. AC ash content, CF crude fiber, TPC total protein content, DMC dry matter content, TSS total soluble solids, DAP days after planting, MT mean temperature, AR accumulated rainfall. ND no data available. Different letters show significant differences, according to Tukey’s test (p < 0.01). *measured in g/100 g of dry weight, **measured in °Brix

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