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Fig. 2 | Agriculture & Food Security

Fig. 2

From: Genotypic and environmental factors influence the proximate composition and quality attributes of sweetpotato (Ipomoea batatas L.)

Fig. 2

Comparison of the effect of harvest time on the proximate content in sweetpotato. a Mean comparison between 90, 120, and 150 DAP in proximate composition. b The response of the evaluated sweetpotato genotypes to harvest time at 90, 120, and 150 DAP. AC ash content, CF crude fiber, TPC total protein content, DMC dry matter content, TSS total soluble solids. Different letters show significant differences established by Tukey’s test (p < 0.01). ns no significant differences among harvest periods, and only genotypes that report significant differences were graphed. *measured in g/100 g of dry weight, **measured in °Brix

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