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Table 2 CATWOE analysis of obtaining waste resources

From: Understanding circular economy implementation in the agri-food supply chain: the case of an Indonesian organic fertiliser producer

Relevant systems Problem situation CATWOE analysis
Obtaining vegetable and fruit wastes for production resources Lack of government support Customer Vegetable and fruit sellers, hotels, restaurant
Actor OrganicFe Co.
Transformation Buying the vegetable and fruit wastes from seller, hotels and restaurant
Owner Government
Environment Seller, hotel and restaurant’s place, later processed in OrganicFe Co.’s facilities