Skip to main content

Table 2 CATWOE analysis of obtaining waste resources

From: Understanding circular economy implementation in the agri-food supply chain: the case of an Indonesian organic fertiliser producer

Relevant systems

Problem situation

CATWOE analysis

Obtaining vegetable and fruit wastes for production resources

Lack of government support

Customer

Vegetable and fruit sellers, hotels, restaurant

Actor

OrganicFe Co.

Transformation

Buying the vegetable and fruit wastes from seller, hotels and restaurant

Owner

Government

Environment

Seller, hotel and restaurant’s place, later processed in OrganicFe Co.’s facilities