Fig. 6From: The effect of acute and chronic food shortage on human population equilibrium in a subsistence settingDeaths from starvation in the twentieth century contrasted with food production increases in the world and three crops (maize, wheat, soy) during the twentieth century (famine data are from [16] and food production data are from the FAO 2014). There is no relationship between food production and intensity of famine at a global scale, however this does not imply at different spatial scales a relationship existsBack to article page