Characteristics | Frequency | Percent |
---|---|---|
Land size of HH | ||
Less than 0.25 hectare | 66 | 42.6 |
0.25–0.50 hectare | 56 | 36.1 |
Half to one hectare | 27 | 17.4 |
1–2 hectare | 6 | 3.9 |
Involvement of the HH members in petty trading | ||
Yes | 42 | 27.1 |
No | 113 | 72.9 |
Accessibility to main economic factors | ||
0–30 min | 33 | 21.3 |
30–60 min | 47 | 30.3 |
Greater than 1 h | 75 | 48.4 |
Credit by HABP for HH | ||
Yes | 60 | 39 |
No | 95 | 61 |
Farm Input use by the HH | ||
Yes | 105 | 67.7 |
No | 50 | 32.3 |
Major income source of the HH | ||
Only crop production | 6 | 3.8 |
Only livestock rearing | 4 | 2.6 |
Mixed farming | 92 | 59 |
Trade (wholesale, retail sale…) | 7 | 5 |
Main source of food for the HH consumption | ||
HH production only | 19 | 12.3 |
HH production and from market | 99 | 63.9 |
HH production, from market and PSNP | 37 | 23.9 |
Experience of borrowing money from informal rural money lenders for food purchase | ||
Yes | 85 | 54.9 |
No | 70 | 45.1 |
Confidence to overcome food insecurity | ||
Yes | 59 | 38 |
No | 96 | 62 |