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Table 1 Soil physicochemical properties at the depth of 0–20 cm during the years of 2014 and 2015 before sowing of bread wheat

From: Effect of split application of different N rates on productivity and nitrogen use efficiency of bread wheat (Triticum aestivum L.)

Parameter

Value

Rating

References

Year 2014

Year 2015

Sand

15

12

Silt

18

17

Clay

67

71

Texture class

Clay

Clay

pH

7.02

7

Neutral

Tekalign Tadesse [42]

Organic carbon (%)

1.08

1.15

Low

Tekalign Tadesse [42]

Total N (%)

0.08

0.06

Low

Tekalign Tadesse [42]

Av. P (ppm)

6.54

7.82

Low

Olsen et al. [43]

CEC [cmol(+)/kg soil]

48.75

45.25

Very high

Metson [44]

Exchangeable K

0.23

0.2

Low

Metson [44]