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Table 2 Coefficients and statistical significance for odds ratio (OR) of having three versus two or less meals per day during seasons of plenty and scarcity based on soil quality (n = 150)

From: Determinants of seasonal food security among smallholder farmers in south-central Uganda

Variable

Season

Coefficient

P value

OR

Soil quality (fair)

Plenty

0.363

0.377

1.33

 

Scarcity

0.369

0.461

1.27

Soil quality (good)**

Plenty

1.407

0.029

3.77

 

Scarcity

1.750

0.017

5.04

  1. **Significant at P ≤ 0.05