Fig. 2From: Determinants of seasonal food security among smallholder farmers in south-central UgandaHousehold number of meals per day in season of plenty and scarcity (pairwise comparison using Welch two sample t-test showed a significant difference in meal consumption between two seasons with the mean number of meals in plenty and scarcity of 2.23 and 1.99, respectively, P ≥ 0.001)Back to article page