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Table 9 Food groups for HDDS

From: Effect of climate-smart agricultural practices on household food security in smallholder production systems: micro-level evidence from Kenya

Food groups

Score

Cereals

1

White tubers and roots

1

Vegetables

1

Fruits

1

Meat

1

Eggs

1

Fish and other sea food

1

Legumes, nuts and seeds

1

Milk and milk products

1

Oils and fats

1

Sweets

1

Spices, condiments and beverages

1

  1. Dietary diversity scores are calculated by summing the number of food groups consumed in the household or by the individual respondent over the 24-h recall period out of a maximum of 12 per day
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Agriculture & Food Security

ISSN: 2048-7010