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TableĀ 9 Food groups for HDDS

From: Effect of climate-smart agricultural practices on household food security in smallholder production systems: micro-level evidence from Kenya

Food groups Score
Cereals 1
White tubers and roots 1
Vegetables 1
Fruits 1
Meat 1
Eggs 1
Fish and other sea food 1
Legumes, nuts and seeds 1
Milk and milk products 1
Oils and fats 1
Sweets 1
Spices, condiments and beverages 1
  1. Dietary diversity scores are calculated by summing the number of food groups consumed in the household or by the individual respondent over the 24-h recall period out of a maximum of 12 per day