Food groups | Age of a child (months) | N | |||||
---|---|---|---|---|---|---|---|
6–11 | 12–17 | 18–23 | |||||
n | % | n | % | n | % | ||
Grain, roots and tubers | 519 | 28 | 734 | 39.7 | 596 | 32.3 | 1849 |
Legumes and nuts | 186 | 30 | 233 | 38 | 194 | 32 | 613 |
Dairy products | 403 | 35.4 | 411 | 36.1 | 324 | 28.5 | 1138 |
Flesh foods | 46 | 18.4 | 122 | 48.8 | 82 | 32.8 | 250 |
Eggs | 154 | 31.3 | 189 | 38.4 | 149 | 30.3 | 492 |
Vitamin A-rich fruits and vegetables | 206 | 25.1 | 346 | 42.1 | 269 | 32.8 | 822 |
Other fruits and vegetables | 142 | 28.1 | 204 | 40.3 | 160 | 31.6 | 506 |
Total | 1514 | 2239 | 1774 | 5057 |