From: Bioactive compounds, food applications and health benefits of Parkia speciosa (stinky beans): a review
Plant part
Extract
Total phenolic content (mg GAE/g)
DPPH assay (µ mol Trolox/g)
FRAP assay (µ mol Trolox/g)
References
Pod and seed
Aqueous
1557.6
7418.3
1617.3
[42]
Methanol
2464.3
5936.9
1898