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Table 3 Antioxidant activity of Parkia speciosa extracts

From: Bioactive compounds, food applications and health benefits of Parkia speciosa (stinky beans): a review

Plant part

Extract

Total phenolic content (mg GAE/g)

DPPH assay (µ mol Trolox/g)

FRAP assay (µ mol Trolox/g)

References

Pod and seed

Aqueous

1557.6

7418.3

1617.3

[42]

Pod and seed

Methanol

2464.3

5936.9

1898

[42]