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Table 2 Nutritional information of Parkia speciosa [5]

From: Bioactive compounds, food applications and health benefits of Parkia speciosa (stinky beans): a review

Component

Amount (per 100 g edible portion)

Ash (g)

1.2–4.6

Protein (g)

6.0–27.5

Fat (g)

1.6–13.3

Carbohydrate (g)

13.2–52.9

Crude fiber (g)

1.7–2.0

Energy (kcal)

91.0–441.5

Calcium (mg)

108.0–265.1

Iron (mg)

2.2–2.7

Phosphorus (mg)

115.0

Potassium (mg)

341.0

Magnesium (mg)

29.0

Copper (ppm)

36.7

Zinc (ppm)

8.2

Vitamin C (mg)

19.3

α—Tocopherol (mg)

4.15

Thiamin (mg)

0.28

  1. g Gram, kcal kilocalorie, mg milligram, ppm parts per million