Component | Amount (per 100Â g edible portion) |
---|---|
Ash (g) | 1.2–4.6 |
Protein (g) | 6.0–27.5 |
Fat (g) | 1.6–13.3 |
Carbohydrate (g) | 13.2–52.9 |
Crude fiber (g) | 1.7–2.0 |
Energy (kcal) | 91.0–441.5 |
Calcium (mg) | 108.0–265.1 |
Iron (mg) | 2.2–2.7 |
Phosphorus (mg) | 115.0 |
Potassium (mg) | 341.0 |
Magnesium (mg) | 29.0 |
Copper (ppm) | 36.7 |
Zinc (ppm) | 8.2 |
Vitamin C (mg) | 19.3 |
α—Tocopherol (mg) | 4.15 |
Thiamin (mg) | 0.28 |