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Table 1 Summary of primary data collection methods used

From: Ensuring food security: an analysis of the industrial smoking fishery sector of Ghana

Method employed Number of people Targeted group
Interview 20 Fishermen, smoking workers and establishments, quality control managers, Government officials, NGOs, traders, Ghana Standards Authority
Validation workshop 63 Smoking workers and establishments, quality control managers, Government officials, NGOs, traders, Standards Authority, project managers, private sector development practitioners
Market survey 5 African diasporas, stores selling hot-smoked fish products