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Table 4 Improper handling of fruits and vegetables during transportation and marketing in the study area.

From: Assessment of production potential and post-harvest losses of fruits and vegetables in northern region of Ethiopia

No.

Interview statements

Response

Always

Sometimes

Never

1

Have you ever received muddy and dusty fruits from the producer?

30 (24.2%)

63 (50.8%)

27 (21.8%)

2

Have you ever received muddy and dusty vegetables from the producer?

48 (38.7%)

58 (46.8%)

14 (11.3%)

3

Have you ever received physically injured fruits from the producer?

50 (40.5%)

46 (37.1%)

23 (18.5%)

4

Have you ever received physically injured vegetables from the producer?

23 (18.5%)

39 (31.5%)

58 (46.8%)

5

Have you ever received both spoiled and healthy fruits in the same container from the producer?

60 (48.4%)

43 (34.7%)

17 (13.7%)

6

Have you ever received both spoiled and healthy vegetables in the same container from the producer?

48 (38.7%)

51 (41.1%)

21 (16.9%)

7

Have you ever received fruits and vegetables in packed form?

35 (28.2%)

58 (46.8%)

27 (21.8%)

 

Overall average

42 (34%)

51 (41.23%)

27 (21.54%)

  1. Numbers out of the parenthesis are frequencies and numbers inside the parenthesis are percentages