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Table 2 Frequency and percentage of fruit and vegetable crops production of the respondents in the study area.

From: Assessment of production potential and post-harvest losses of fruits and vegetables in northern region of Ethiopia

Types of horticultural crops

Frequency

%

Mostly fruits

5

4

Mostly vegetables

61

51

Mostly vegetables and rare fruits

16

13

Mostly fruits and rare vegetables

38

32

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Agriculture & Food Security

ISSN: 2048-7010