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Table 5 Liver cholesterol, T. lipids, TG and glycogen in the experimental rat groups

From: Functional role of selenium-fortified yogurt against aflatoxin-contaminated nuts in rats

Variables CHO (mg/g) T. lipid (mg/g) TG (mg/g) Glycogen (mg/100 g)
Groups
Negative control consumed 3% mixed safe nuts 3.97 ± 0.66bc 35.58 ± 4.78bc 3.44 ± 0.51a 5.50 ± 1.20a
Positive control consumed 3% mixed nuts contaminated with aflatoxins 6.86 ± 0.91a 59.51 ± 8.55a 2.19 ± 0.23b 3.11 ± 0.36b
Rat groups consumed 3% pistachios, cashews, walnuts, almonds and hazelnuts contaminated with aflatoxins
 Pistachios with selenium-fortified yogurt 4.07 ± 0.64b 39.95 ± 4.77b 3.24 ± 0.25a 4.99 ± 0.50a
 Cashews with selenium-fortified yogurt 4.80 ± 0.65b 38.55 ± 4.44b 3.35 ± 0.25a 4.83 ± 0.55a
 Walnuts with selenium-fortified yogurt 4.96 ± 0.66b 36.97 ± 4.62b 3.39 ± 0.21a 4.96 ± 0.56a
 Almonds with selenium-fortified yogurt 4.06 ± 0.76b 37.79 ± 4.53b 3.30 ± 0.33a 4.88 ± 0.88a
 Hazelnuts with selenium-fortified yogurt 4.91 ± 0.76b 35.92 ± 4.69b 3.44 ± 0.43a 4.90 ± 0.95a
  1. Mean values in each column having different letters (a, b, c and d) are significantly different at p < 0.05