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Table 4 Serum T. lipids, phospholipids, CHO/HDLc and LDLc/HDLc in the experimental rat groups

From: Functional role of selenium-fortified yogurt against aflatoxin-contaminated nuts in rats

Variables T. lipids (mg/dl) Phospholipids (mg/dl) CHO/HDLc LDLc/HDLc
Groups
Negative control consumed 3% mixed safe nuts 322.17 ± 99.76b 157.59 ± 11.58c 2.58 ± 0.56 bc 1.20 ± 0.23c
Positive control consumed 3% mixed nuts contaminated with aflatoxins 578.41 ± 141.51a 320.85 ± 95.88a 6.87 ± 1.22a 5.11 ± 1.09a
Rat groups consumed 3% pistachios, cashews, walnuts, almonds and hazelnuts contaminated with aflatoxins
 Pistachios with selenium-fortified yogurt 360.71 ± 101.21b 172.71 ± 17.89b 3.40 ± 0.62b 1.95 ± 0.22b
 Cashews with selenium-fortified yogurt 350.45 ± 111.13b 168.44 ± 15.90b 3.25 ± 0.55b 1.82 ± 0.33b
 Walnuts with selenium-fortified yogurt 345.21 ± 99.61b 157.44 ± 14.45c 3.55 ± 0.57b 1.98 ± 0.45b
 Almonds with selenium-fortified yogurt 355.11 ± 109.51b 177.71 ± 18.87b 3.04 ± 0.70bc 1.61 ± 0.50b
 Hazelnuts with selenium-fortified yogurt 343.66 ± 105.64b 171.82 ± 18.03b 2.85 ± 0.61bc 1.45 ± 0.43bc
  1. Mean values in each column having different letters (a, b, c and d) are significantly different at p < 0.05
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