Area cultivated, grain yield and proportion of farmers who grow
|
Wealth groups
|
Total (n = 159)
|
---|
Poor (n = 50)
|
Medium (n = 58)
|
Better-off (n = 51)
|
---|
Land allocated (ha)
|
Barley
|
0.9 (0.3)
|
1.1 (0.6)
|
1.2 (0.4)
|
1.1 (0.5)
|
Wheat
|
0.3 (0.2)
|
0.3 (0.2)
|
0.5 (0.3)
|
0.4 (0.2)
|
Faba bean
|
0.4 (0.2)
|
0.6 (0.3)
|
0.7 (0.4)
|
0.6 (0.3)
|
Field pea
|
0.1 (0.1)
|
0.1 (0.1)
|
0.1 (0.1)
|
0.1 (0.1)
|
Farmers who grow (%)
|
Barley
|
100.0
|
100.0
|
100.0
|
100.0
|
Wheat
|
78.0
|
93.1
|
100.0
|
90.6
|
Faba bean
|
100.0
|
100.0
|
92.2
|
97.5
|
Field pea
|
20.0
|
43.1
|
49.0
|
37.7
|
Grain yield (t/hh)
|
Barley
|
1.7 (0.7)a
|
2.1 (1.0)ab
|
2.5 (0.9)c
|
2.1 (0.9)***
|
Wheat
|
0.5 (0.4)a
|
0.7 (0.4)ab
|
1.2 (0.7)c
|
0.8 (0.6)***
|
Faba bean
|
0.6 (0.3)a
|
0.9 (0.5)bc
|
1.0 (0.5)c
|
0.8 (0.5)***
|
Field pea
|
0.1 (0.2)
|
0.2 (0.2)
|
0.2 (0.2)
|
0.1 (0.2)NS
|
- Values in parentheses indicate standard deviations (SD)
- n number of respondents, ha hectare, t ton, hh household
- a,b,cMeans in a row with different superscripts differ significantly (P < 0.05), NS not significant at the 0.05 probability level
- ***Significant at 0.001 probability level