Table 6 Rate constants for banana, mandarin and beef samples
From: Concentration and formation behavior of naturally occurring formaldehyde in foods
Serial no. | Samples | Rate constant (K; ppm−1day−1) |
|---|---|---|
1 | Banana (AAB genome of Musa spp.) | 0.2332 |
2 | Mandarin | 0.083 |
3 | Beef | 0.0014 |