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Table 4 Formaldehyde concentrations in meat samples (SD for n = 5 samples)

From: Concentration and formation behavior of naturally occurring formaldehyde in foods

Serial no. Samples Formaldehyde content (ppm; avg ± SD)
1 Poultry 8.2 ± 1.0
2 Beef 8.5 ± 0.6
3 Cooked poultry 4.0 ± 1.1
4 Cooked beef 4.3 ± 2.3
5 Mutton 15.2 ± 3.2