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Table 3 Formaldehyde concentrations in different milk samples (SD for n = 5 samples)

From: Concentration and formation behavior of naturally occurring formaldehyde in foods

Serial no. Samples Formaldehyde content (ppm; avg ± SD)
1 Pure milk 5.2 ± 3.5
2 DANO powder milk 129.3 ± 3.3
3 DIPLOMA powder milk 194.1 ± 6.6
4 MARKS powder milk 90.6 ± 3.5
5 PRAN UTH milk 69.9 ± 7.1
6 IGLOO UTH milk 187.7 ± 3.1
7 AARONG UTH milk 64.6 ± 5.1
8 MILK VITA UTH milk 58.7 ± 6.6
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