Table 7 Local supplies for tourism industries.
Variables | Frequency | Percent (%) |
|---|---|---|
Fattening cattle | ||
Yes | 14 | 3.8 |
No | 357 | 96.2 |
Total | 371 | 100 |
Sheep | ||
Yes | 29 | 7.8 |
No | 342 | 92.2 |
Total | 371 | 100 |
Vegetables | ||
Yes | 21 | 5.7 |
No | 350 | 94.3 |
Total | 371 | 100 |
Fruits | ||
Yes | 2 | 0.5 |
No | 369 | 99.5 |
Total | 371 | 100 |
Goats | ||
Yes | 10 | 2.7 |
No | 361 | 97.3 |
Total | 371 | 100 |
Fishes | ||
No | 371 | 100 |
Poultry and egg | ||
Yes | 7 | 1.9 |
No | 364 | 98.1 |
Total | 371 | 100 |
Milk products | ||
Yes | 8 | 2.2 |
No | 363 | 97.8 |
Total | 371 | 100 |
Coffee | ||
Yes | 2 | 0.5 |
No | 369 | 99.5 |
Total | 371 | 100 |
Honey | ||
Yes | 24 | 6.5 |
No | 347 | 93.5 |
Total | 371 | 100 |
Bamboo products | ||
Yes | 1 | 0.3 |
No | 370 | 99.7 |
Total | 371 | 100 |