Table 6 Mixed farming system in the study area.
Variables | Frequency | Percent (%) |
|---|---|---|
Poultry and eggs | ||
Yes | 129 | 34.8 |
No | 242 | 65.2 |
Total | 371 | 100 |
Fattening of sheep and goat | ||
Yes | 317 | 85.4 |
No | 54 | 14.6 |
Total | 371 | 100 |
Milk cow and milk products | ||
Yes | 124 | 33.4 |
No | 247 | 66.6 |
Total | 371 | 100 |
Fruit and vegetable products | ||
Yes | 163 | 43.9 |
No | 208 | 56.1 |
Total | 371 | 100 |
Spice products | ||
Yes | 10 | 2.7 |
No | 361 | 97.3 |
Total | 371 | 100 |
Cattle fattening | ||
Yes | 280 | 75.5 |
No | 91 | 24.5 |
Total | 371 | 100 |