The relationship between training farmers in agronomic practices and diet diversification: a case study from an intervention under the Scaling Up Nutrition programme in Zambia

Table 8 Percentage distribution of households by HDDS

Dietary quality	Intervention [n = 348 (%)]	Nonintervention [n = 194 (%)]	P
Diversified	201 (57.8)	66 (34.0)	0.001
No diversity	147 (42.2)	128 (66.0)

ISSN: 2048-7010