Training topic | Change in knowledge after training | Able to practice the knowledge | ||||||
---|---|---|---|---|---|---|---|---|
Intervention | Nonintervention | Intervention | Nonintervention | |||||
Same | Improved | Can’t tell | Same | Improved | Can’t tell | |||
Sustainable farming methods | 4.7 | 94.1 | 1.2 | 7.1 | 77.0 | 15.9 | 95.3 | 80.6 |
Improved agronomic practices | 4.4 | 94.4 | 1.2 | 7.1 | 75.4 | 17.5 | 94.4 | 80.0 |
Improved varieties and nutrient-rich varieties | 5.3 | 93.2 | 1.5 | 11.1 | 67.5 | 21.4 | 93.2 | 57.8 |
Vitamin A-rich crops | 5 | 93.2 | 1.8 | 11.1 | 65.9 | 23.0 | 94.1 | 56.7 |
Food storage | 5.3 | 93.5 | 1.2 | 7.9 | 66.7 | 25.4 | 95.3 | 66.4 |
Food preservation, processing and utilization | 4.7 | 94.1 | 1.2 | 12.7 | 63.5 | 23.8 | 95.9 | 60.7 |
Various methods of cooking food | 5.0 | 93.8 | 1.2 | 12.7 | 61.9 | 0.8 | 95.9 | 55.6 |
Infant and young child feeding | 5.0 | 93.8 | 1.2 | 15.1 | 61.9 | 23.0 | 95.9 | 56.3 |
Diet diversification | 5.9 | 93.2 | 0.9 | 14.3 | 61.9 | 23.8 | 95.3 | 58.5 |