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Table 4 Proportion of farmer households growing cereals, pulses, legume and tuber in the 2014/15 farming season

From: The relationship between training farmers in agronomic practices and diet diversification: a case study from an intervention under the Scaling Up Nutrition programme in Zambia

Crops Intervention (n = 348) Nonintervention (n = 194)
n Percent n Percent
White maize 206 59.2 188 96.9
Orange maize 39 11.2 1 0.5
Beans 9 2.6 0 0
Soybeans 18 5.3 0 0
Cowpea 10 2.9 0 0
Cassava 7 2.0 1 0.5
Orange-fleshed sweet potato 4 1.1 0 0
Moringa 5 1.4 0 0
Groundnuts 39 11.2 4 2.0
Green vegetables 7 2.0 0 0
  1. χ 2 = 90.457, P < 0.001