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Table 4 Proportion of farmer households growing cereals, pulses, legume and tuber in the 2014/15 farming season

From: The relationship between training farmers in agronomic practices and diet diversification: a case study from an intervention under the Scaling Up Nutrition programme in Zambia

Crops

Intervention (n = 348)

Nonintervention (n = 194)

n

Percent

n

Percent

White maize

206

59.2

188

96.9

Orange maize

39

11.2

1

0.5

Beans

9

2.6

0

0

Soybeans

18

5.3

0

0

Cowpea

10

2.9

0

0

Cassava

7

2.0

1

0.5

Orange-fleshed sweet potato

4

1.1

0

0

Moringa

5

1.4

0

0

Groundnuts

39

11.2

4

2.0

Green vegetables

7

2.0

0

0

  1. χ 2 = 90.457, P < 0.001