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Table 3 Distribution of arable land cultivated during the (2014/15) farming season

From: The relationship between training farmers in agronomic practices and diet diversification: a case study from an intervention under the Scaling Up Nutrition programme in Zambia

Area under cultivation

Intervention

Nonintervention

n

Percent

n

Percent

< 0.5 ha

263

75.6

176

90.7

0.5–1 ha

65

18.7

9

4.6

1–2 ha

9

2.6

4

2.1

> 2 ha

11

3.2

5

2.6

Total

348

100

194

100

  1. Χ 2 = 59.6, P = 0.03
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Agriculture & Food Security

ISSN: 2048-7010