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Table 3 Distribution of arable land cultivated during the (2014/15) farming season

From: The relationship between training farmers in agronomic practices and diet diversification: a case study from an intervention under the Scaling Up Nutrition programme in Zambia

Area under cultivation Intervention Nonintervention
n Percent n Percent
< 0.5 ha 263 75.6 176 90.7
0.5–1 ha 65 18.7 9 4.6
1–2 ha 9 2.6 4 2.1
> 2 ha 11 3.2 5 2.6
Total 348 100 194 100
  1. Χ 2 = 59.6, P = 0.03