Table 3 Surface of bacterial lesions on treated and untreated tomato fruits

481.00 ± 71.42^a

387.33 ± 88.07^a

585.00 ± 201.43^a

395.67 ± 70.68^a

402.33 ± 452.36^a

361.00 ± 112.52^a

162.33 ± 5.85^b

535.00 ± 360.45^a

350.00 ± 35.36^a

328.33 ± 80.82^a

180.00 ± 10.00^b

222.00 ± 30.11^ab

152.33 ± 137.42^a

312.00 ± 187.50^a

0.00 ± 0.00^c

83.33 ± 87.80^b