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TableĀ 21 Contribution of different regions in global processed fruit and vegetable production [145]

From: A review on mechanisms and commercial aspects of food preservation and processing

Region Percentage
Europe 42.3
North Asia 20.1
North America 11.5
South America 9.0
South East Asia 7.2
India and Central Asia 4.7
Africa and Middle East 3.2
Oceania 2.0