Table 21 Contribution of different regions in global processed fruit and vegetable production [145]
From: A review on mechanisms and commercial aspects of food preservation and processing
Region | Percentage |
|---|---|
Europe | 42.3 |
North Asia | 20.1 |
North America | 11.5 |
South America | 9.0 |
South East Asia | 7.2 |
India and Central Asia | 4.7 |
Africa and Middle East | 3.2 |
Oceania | 2.0 |