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Table 6 Summary statistics of variables used in multiple regression function

From: Does crop diversity contribute to dietary diversity? Evidence from integration of vegetables into maize-based farming systems

Variable

Obs

Mean

Std.

Min

Max

Dietary diversity

278

6.08

1.72

2

12

Head of the household—female (1 = yes, 0 = no)

278

0.31

0.46

0

1

Age (years)

278

42.37

10.65

18

77

Level of education for the respondent (primary level—dummy)

278

0.08

0.27

0

1

Secondary level—dummy

278

0.82

0.38

0

1

Higher secondary and above—dummy

278

0.06

0.24

0

1

Household size (number of family members)

278

6.21

2.58

1

15

Number of times met with public extension officers in last 4 months

277

0.48

1.21

0

10

Ownership of radio

275

0.75

0.44

0

1

Ownership of mobile

268

0.81

0.39

0

1

Own farm area (acre)

278

9.39

18.03

0

159

Ln monthly food expenditure

278

11.31

0.81

7

13

Ln monthly non-food expenditure

257

9.89

1.10

7

12

Ln revenue generated from crop sales per transaction

224

13.13

1.29

9

16

Simpson’s Index

278

0.47

0.22

0

1

Access to credit (dummy 1 = yes, 0 = no)

277

0.13

0.34

0

1

  1. Source: Authors' calculation